HEALTHY SOUTHWEST BOWL
- 1 bag Morningstar Griller's Crumbles
- 1 can Black Beans
- 1 container pre-chopped yellow onion
- 1 container pre-prepared pico de gallo
- 1 package Chobani original greek yogurt
- 1 bag reduced fat shredded cheese
- 1 bottle Bolthouse Farms Salsa Ranch Yogurt Dressing
The Morninstar crumbles are pre-cooked, so you just heat them up in a pan. I heated them in a skillet with the onions exactly as I would if I were browning ground beef. I rinsed the black beans and heated them in a separate pot, keeping them on low. Once the crumbles and onions are thoroughly heated, make your bowl! I stacked mine with black beans first, crumbles, pico, cheese, greek yogurt and then just a splash of the salsa ranch yogurt dressing. This bowl was so incredibly satisfying! Thanks to Sami for the suggestion of greek yogurt instead of sour cream! I couldn't even tell a difference. (and of course you can tweak this with lettuce, rice, chicken, etc... those are just things I can't eat yet!)
The yogurt dressing can be found in your produce section. It was something I just happened to stumble upon and was pleasantly surprised that it was very healthy! And guys- it.is.delicious. I love that I'm finding new and satisfying things to eat so that I don't feel deprived or on my own with food. Ben ate this bowl with me and loved it!
Sounds super yummy! I'm a big fan of "mexican" style dishes and I'll definitely have to try this out. I recently tried greek yogurt instead of sour cream and loved it! Couldn't tell the difference at all.
ReplyDeletethis looks so good!! I wonder if I can sneak those crumbles past my meatatarian BF lol
ReplyDeleteThis sounds SO delicious! I am going to have to try it out. I'm glad you are enjoying the greek yogurt as sour cream. I am for sure going to try out that dressing soon!
ReplyDelete